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Candy Bouquet

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Him&Her Personalized Bouquet

Created in this Craftsy Course

Modern Piping taught by Joshua John Russell

With nothing fancier than a pastry bag and a set of piping tips, you can achieve elegant details, accented with cake jewelry.

Other projects made as part of this class:

Cake Decorating
Display Cake
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Here are some details about my project:
Category Cake Decorating
Material Royal Icing
Talar on craftsy.com

Do you sell this cake? Yes
Name of website or online shop: The Candy Bunch

Talar on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Sugar paste, royal icing and coconut balls, styrofoam ball, dowel, vase.

Talar on craftsy.com

This is very creative!! May I ask what you use for the pole? Do you use all chocolate as your base? Beautiful!!!

10/29/2012 Flag

Also I was wondering what do you us to attach your cake pops? Do you use the styrofoam bals? Thanks

10/29/2012 Flag

Hello Lovecakes52! Thank you for your comment! Yes I use styroballs, I clean them and cover them with chocolate coz I feel it's safer to eat from chocolate cover base than just out of the styrofoam itself. It's like a protection barrier. As for the pole I cover it with chocolate. For the base I have tried using many things, from chocolate, to royal icing but what works the best is plaster of Paris. But I also put a separation layer above it, so that the edible parts that come above it are safe to eat! I hope That answers your questions!

10/30/2012 Flag

Thank You so much for answering my questions! What do you use for your poles and do you use chololate as your barrier or fondant under the marshmellows? Looking forward to hearing back from you!

10/30/2012 Flag

Fantastic! B is for Beautiful:)

11/18/2012 Flag

Joshua!! So happy to hear from you! =D thank you so much! You are an inspiration! it's lovely to watch and learn from your skills! ;)

11/18/2012 Flag

this is awesome!!..a question though.. how did you manage to attach the cake pops upside down?

01/04/2013 Flag