Created in this Craftsy Course
Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.
Offer some kudos...
Join the conversation...
Ask a question...
Add your comment...
|Here are some details about my project:|
|Material||Chocolate, Gum Paste, Buttercream, Fondant, Royal Icing, Other|
|Style||Classic, Colorful, Elegant, Simple, Innovative|
What was your source for this recipe?
Tell us more about what inspired you. My hubby's colleagues loved the taste
Share a little about the materials, processes and techniques used to create this cake: I made gum paste flowers(like Stargazer Lily, Stephnotis,Sweet Pea.Briar Rose, Pansy , Blossoms and Ivy Leaves ) for this project, I piped reverse shell with butter cream(tasted so good), some Royal icing flowers like daffodils, Voilets, Rose buds and leaves.
What are you most proud of? I did this project in very short of time and my instructor said I did pretty good. She asked me you gonna start your business in your home town, that was the huge compliment for me.