susanmj83 on craftsy.com

Cake for no reason!

Eye Icon Follow
+ Add a Project
Small magnify icon
i
Photo Details:

Me with Cake!!!

Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
Country Wedding
Cake Decorating
Baby Shower
Cake Decorating
My project
See All Class Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Cake Decorating
Material Buttercream
susanmj83 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Fondant, gum paste, cake, jam, swiss meringue buttercream, gel colours, etc.

susanmj83 on craftsy.com

try using margarine and copha/crisco (shortening) not sure what its called in europe. marg wont go as hard as butter and the copha will also make the buttercream whiter and help to spread it smoother :)

05/01/2013 Flag

Thanks!! Will do!

05/02/2013 Flag

good idea!! No reason is awesome

09/10/2013 Flag