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Cake for no reason!

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Photo Details:

Me with Cake!!!

Created in this Craftsy class

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
butterfly cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Material Buttercream
szcakes on

Share a little about the materials, processes and techniques used to create this cake: Fondant, gum paste, cake, jam, swiss meringue buttercream, gel colours, etc.

szcakes on

try using margarine and copha/crisco (shortening) not sure what its called in europe. marg wont go as hard as butter and the copha will also make the buttercream whiter and help to spread it smoother :)

05/01/2013 Flag

Thanks!! Will do!

05/02/2013 Flag

good idea!! No reason is awesome

09/10/2013 Flag