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Buttercream Technique

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Created in this Craftsy class

Clean & Simple Cake Design taught by Jessica Harris

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.

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Here are some details about my project:
Category Cake Decorating
Material Fondant
Style Traditional
sissycmr on

Share a little about the materials, processes and techniques used to create this cake: Swiss Meringue Buttercream, frozen cake, 12X12 1/4" plexiglass, small offset spatula and a metal scraper

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What advice would you give someone starting this project? I am so happy that I found this upside down icing technique. It really does help give your cake a more finished look.

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I love it! Percfecion at its finest!

10/15/2013 Flag