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Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
Very first big cake
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Here are some details about my project:
Category Cake Decorating
tigerlily62 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: A 6", four-tiered chocolate cake. Filled with chocolate buttercream and iced with Swiss meringue buttercream. Decorated with more chocolate buttercream and a Ferrero Rocher

tigerlily62 on craftsy.com

What are you most proud of? The straight edges.

tigerlily62 on craftsy.com

What advice would you give someone starting this project? Always refrigerate the keep the cake and buttercream firm.

tigerlily62 on craftsy.com