cakeartisan on craftsy.com

Bunny Cake for Easter

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Created in this Craftsy Course

The Wilton Method®: Buttercream Skills taught by Beth Somers

Give your cakes delicious flavor and creative flair with piped buttercream! Learn more than 30 classic buttercream techniques using 5 different decorating tips.

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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type 1 Tier
Material Buttercream
Style Whimsical, Colorful
cakeartisan on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Decorations were all from buttercream except the water which is piping gel, and the candy rocks.

cakeartisan on craftsy.com

Love this cake. It is so playful and fit for spring. The bunnies are precious. What size cake is this? You did a beautiful job.

04/13/2014 Flag

Thanks for the encouraging feedback-this is an 6" cake set off center on a 12" board.

04/21/2014 Flag

That is amazing :)

04/19/2014 Flag

Thanks--it was a lot of fun to make this one.

04/21/2014 Flag

How many techniques did you use? how long did it take to decorate? It definitely loooks bigger than a 6" cake. what tip did you use for the stump? This cake is precious. Thank you for answering me. You make me want to make this one.

04/25/2014 Flag

There are approximately eight different techniques on this cake, and it took around 1 1/2 hours to decorate, including filling and crumb coat on the cake. Tip 4B was used to decorate the stump using a large zig-zag type motion.

04/27/2014 Flag

So cute! Great job!

05/04/2014 Flag

Thank you, it was a lot of fun. I was thinking bears could be piped instead of bunnies so it could be used year round.

05/13/2014 Flag