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Bunny Cake for Easter

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Created in this Craftsy class

The Wilton Method®: Buttercream Skills taught by Beth Somers

Give your cakes delicious flavor and creative flair with piped buttercream! Learn more than 30 classic buttercream techniques using 5 different decorating tips.

Other projects made as part of this class:

Cake Decorating
Back to School Cake
Cake Decorating
Birthday Cupcakes
Cake Decorating
Cupcake anyone?
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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type 1 Tier
Material Buttercream
Style Colorful, Whimsical
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Share a little about the materials, processes and techniques used to create this cake: Decorations were all from buttercream except the water which is piping gel, and the candy rocks.

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Love this cake. It is so playful and fit for spring. The bunnies are precious. What size cake is this? You did a beautiful job.

04/13/2014 Flag

Thanks for the encouraging feedback-this is an 6" cake set off center on a 12" board.

04/21/2014 Flag

That is amazing :)

04/19/2014 Flag

Thanks--it was a lot of fun to make this one.

04/21/2014 Flag

How many techniques did you use? how long did it take to decorate? It definitely loooks bigger than a 6" cake. what tip did you use for the stump? This cake is precious. Thank you for answering me. You make me want to make this one.

04/25/2014 Flag

There are approximately eight different techniques on this cake, and it took around 1 1/2 hours to decorate, including filling and crumb coat on the cake. Tip 4B was used to decorate the stump using a large zig-zag type motion.

04/27/2014 Flag

So cute! Great job!

05/04/2014 Flag

Thank you, it was a lot of fun. I was thinking bears could be piped instead of bunnies so it could be used year round.

05/13/2014 Flag