InstructionsWe made 6 layers of chocolate cake in a 9 x 12 pan, stacked them with Peanut Butter Buttercreme between each layer let it sit in the refrigerator about an hour then with a sharp serated knife I started carving. Parts that I carved off was used for the feet and some on the face that I attched with the buttercreme. Once happy with my shape I covered it in a thin coat of the buttercreme and ...
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Category: Cake Decorating
Type of item: Food
I used white Chocopan and Grey airbrush food color.Is this your project? Tell us more!