RoxanneV on

Bride & Grooms Cake

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Photo Details:
Camera Apple iPhone 4
Exposure Time 1/15
F-Stop 2.8
ISO 200

Created in this Craftsy class

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Buttercream, Chocolate, Royal Icing, Fondant
Style Innovative, Modern, Whimsical
RoxanneV on

Share a little about the materials, processes and techniques used to create this cake: This cake is a replica of the David Shockley Bride & Groom Cake. I used the cake recipes from Elisa Strauss's - Confetti Cakes to guarantee success as this cake was big and heavy! I also used the Meringue Fondant recipe for great taste and consistency. The chocolate ganache that I used to drizzle on the layers filled the room wt a delicious scent. I applied Corneli Lace on one layer as well as different lacing techniques learnt as a combination of the various Craftsy classes. I must say that everything I have learnt from all of the many Craftsy classes has allowed me to successfully make this wedding cake a dream come true.

RoxanneV on

Hi, Roxanne, The cake looks great. Your nice cascade covered the seam very well.

10/31/2013 Flag

I'm so grateful for your class "Fondant Ruffles, Pleats & Drapes... without it I would of had no clue! Thanks Marsha for all of your wonderful advice, suggestions and classes!

11/09/2013 Flag

Ooo I love it!! Very clever! X

11/06/2013 Flag

Thank you :-)

11/09/2013 Flag

I love the idea!

05/29/2014 Flag