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Breakfast Focaccia

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Photo Details:

Cut with fondant glaze

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
BWTurner on

I know it tastes as good as it looks. My fruit focaccia never made it to the picture stage. Not sure it made it to the completely cool stage. Sooooo gooooood!

10/31/2012 Flag