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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
Food & Cooking
Sourdough Boules
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. This bread was something of an experiment. I used whole wheat flour that I ground myself in a magic bullet. It didn't rise much, probably because it was 100% whole wheat, and because the grind wasn't as fine as it should have been. Even so, this bread was delicious.

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