Vicky O. on

Bread Rolls - First attempt

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Other
Method Bake
Vicky O. on

Share a little about the ingredients and techniques used to create this dish/item. I used the recipe for enriched dough and made 1oz bread rolls.

Vicky O. on

What advice would you give someone starting this project? I would probably bake them with a little less colour next time. If you want to eat them another day, definitely recommend freezing as soon as they have cooled.

Vicky O. on


03/08/2015 Flag