Cooks and Sews on

Braised Roast Beef

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Exposure Time 1/20
F-Stop 4.2
ISO 400

Created in this Craftsy class

Secrets of Slow Cooking: Mastering the Braise taught by Molly Stevens

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Beef/Veal
Method Braise
Cooks and Sews on

Share a little about the ingredients and techniques used to create this dish/item. Added ingredients to instructor's suggestions: 1/4 cup dry sherry 3 cups chicken broth 1 Tbs Molasses

Cooks and Sews on

Gorgeous. I love the sheen and richness from that touch of molasses.

03/08/2014 Flag