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Braised Chicken Quarters With Red Pepper

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Chicken with Red Peppers

Created in this Craftsy class

Secrets of Slow Cooking: Mastering the Braise taught by Molly Stevens

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

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Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Chicken legs & thighs, cognac, home cured bacon, red peppers and recipe ingredients from Craftsy class

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What are you most proud of? Outstanding flavor and tenderness

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What advice would you give someone starting this project? Don't rush..this is slow cooking!

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Love the combination of bacon (bonus points for using home-cured), cognac and red peppers. Sounds amazing

01/01/2014 Flag