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Braised Artichoke with ground Beef

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Created in this Craftsy Course

Secrets of Slow Cooking: Mastering the Braise taught by Molly Stevens

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Frozen Artichoke hearts stuffed with ground beef and onion

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What are you most proud of? All my gesture loved it

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What advice would you give someone starting this project? Do not be afraid to try new food

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What a great idea!

09/04/2014 Flag