Louloubell on craftsy.com

boule & batards

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
Food & Cooking
Lean Dough Batard
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Louloubell on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. flour, water, yeast, salt

Louloubell on craftsy.com

What are you most proud of? I'm really happy with how this turned out. Was my first go at making bread. Used the Pate Fermentee method (thanks for your help Peter in answering my question with that). Doesn't look "perfect" but it has uneven holes and tastes seriously delicious. I didn't have any of the special tools to proof etc, just used ordinary bowl and back of pans, baking paper etc. Thanks for a great course Peter!

Louloubell on craftsy.com

Nice! Did you have any trouble scoring the dough?

07/27/2012 Flag

I used a serrated steak knife..it was a bit tricky and didn't turn out the way I hoped particularly on the boule.

07/27/2012 Flag