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Food & Cooking: Boule - lean straight dough
2 kudoz

Boule - lean straight dough

Learn It

This project was made as part of a Craftsy course:
Artisan Bread Making »
Difficulty:

Category: Food & Cooking

Type of item: Food

For: Unisex

Style: Traditional

What was your inspiration?

Peter Reinhart and his breads shown during the class.

What are you most proud of?

That the breads had more irregular holes than the ones I made previously, that they were bouncy but crunchy outside, and of course, that the fact that they were the labor of love.

What advice would you give someone starting this project?

Patience... really!

 

4 comments

Add your comment:

Sartorialist on craftsy.com
Sartorialist
Dec 21, 2012    Flag as inappropriate
Great job! Super looking crumb and great oven spring!!!
o2cleaned on craftsy.com
o2cleaned
Dec 22, 2012   Flag as inappropriate
Thanks! I wish my sandwich loaf and rolls come out like they're supposed to, too, but ... I've been stuck there for a while....
lwhitt551090231 on craftsy.com
lwhitt551090231
Dec 04, 2012    Flag as inappropriate
Bread looks delicous. Do you have bread recipes using no wheat? Thank you.
o2cleaned on craftsy.com
o2cleaned
Dec 04, 2012   Flag as inappropriate
Thanks! I actually have done many Gluten-Free breads, but none so far that I'm satisfied with. It's a different animal altogether, IMO, just because of the science behind it. Concept is the same. Recipes are all over online - you should pick the simplest one & work on it 'til you master it. GF biscuits are fairly easy & always come out well, but I just don't have the recipe here. Good Luck!

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