Artisan Bread Making »
Category: Food & Cooking
Type of item: Food
What was your inspiration?
Peter Reinhart and his breads shown during the class.
What are you most proud of?
That the breads had more irregular holes than the ones I made previously, that they were bouncy but crunchy outside, and of course, that the fact that they were the labor of love.
What advice would you give someone starting this project?