Fondant Frills »
InstructionsEnroll for the course, it is amazing!
Category: Cake Decorating
Type of item: Food
What was your inspiration?
Maggie Austin of course. I have been wondering about this since I started cake decorating.
What are you most proud of?
That it was pretty quick and the patience for the bone china gold trim.
What advice would you give someone starting this project?
More layers next time. I used Fondarific, I think I would try Satin Ice so that the frills harden a bit better.