Nancie McDermott on

Bok Choy Stir-Fried with Garlic

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Bok Choy Stir-Fried with Garlic & Pepper

Created in this Craftsy class

Everyday Thai Cooking taught by Nancie McDermott

Turn Thai cooking techniques and a well-stocked pantry into fast, healthy and satisfying weeknight meals! Whip up quick curry, easy pad thai, satisfying stir-fry and more.

Other projects made as part of this class:

Food & Cooking
pad thai
Food & Cooking
Thai Coconut Soup
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Thai
Ingredient Vegetables
Method Saute, Stir-fry
Nancie McDermott on

Share a little about the ingredients and techniques used to create this dish/item. I used about a pound and a half of bok choy, white stemmed and dark-green leaved, with chopped garlic, ground black pepper, Asian fish sauce and oil for stir-frying it all into supper!

Nancie McDermott on

What advice would you give someone starting this project? I used the recipe in my Everyday Thai Class materials, just changed the variety of bok choy/Asian cabbage in this version.

Nancie McDermott on

In my Everyday Thai Class, I cooked this simple, delicious dish with Shanghai Bok Choy, a cousin of this variety, which is soft green in all-over color and milder in taste. I love this with Napa cabbage too,

08/14/2014 Flag