Learn It
Instructions
When mixing the black and white fondant, start with 50/50 for the *first* color off of black. The black is so intense that any less than 50% white doesn't even show up.Difficulty:
Category: Cake Decorating
Type of item: Food
For: Other
Style: Romantic, Whimsical, Classic
Materials
Fondant
What was your inspiration?
All the lovely black and white cakes out there
What are you most proud of?
Not losing my cool when those fragile frills broke while I worked!
What advice would you give someone starting this project?
Do it - this is so much fun!
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Craftsy Instructor