Vintage Cakes, Modern Methods »
InstructionsFor the entire cake I used the following classes: Collettes vintage cakes modern methods, Alice's Decadent chocolate cakes and Maggie's Fondant Frills. All the classes were terrific
Category: Cake Decorating
Type of item: Food
Gum paste and Collette's Peony cutter set
What was your inspiration?
I saw a version of this cake on the Internet and since it used methods I learned in three of my Craftsy classes, I wanted to try it
What are you most proud of?
The frills were the most different from anything I tried before and the scariest during the whole process. In the end it was fairly simple by following all the instructions from these great teachers
What advice would you give someone starting this project?
Patience and then show the cake you are the boss