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Created in this Craftsy Course

Exotic Sugar Orchids taught by James Rosselle

Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.

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Here are some details about my project:
Category Cake Decorating
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Share a little about the materials, processes and techniques used to create this cake: Buttercream and gum paste flower made by myself.

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What are you most proud of? Made all with my own hands

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What advice would you give someone starting this project? Take your time to do it. Be patient! Not put the buttercream back to the fridge through the process.

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