Created in this Craftsy Course
Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.
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|Here are some details about my project:|
|Type||Three Tiers or More|
Share a little about the materials, processes and techniques used to create this cake: Cake, fondant, buttercream, 18 gauge wires, skewers, modeling chocolate, Rice Krispies
What are you most proud of? I am proud that the cake closely resembled the design that I created and that my daughter loved it.
What advice would you give someone starting this project? Don't try to pick up the curlicues until they are completely dry. Also, try to be sure that your skewer is centered into your candle; otherwise, the candles will tilt. Be sure to dip the skewers and wires into sugar glue before inserting them into your fondant decorations.