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Photo Details:

Natalie with her big mouth bass!

Created in this Craftsy Course

Advanced Cake Sculpting: Bobbleheads taught by Mike McCarey

Learn how to sculpt a cake that will turn heads! Cake artist Mike McCarey shares his secrets for constructing and carving a truly sweet caricature.

Other projects made as part of this class:

Cake Decorating
Madhatter
Cake Decorating
Bear Cake
Cake Decorating
*Slimer*
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Type Sculpted
Style Whimsical, Outdoorsy
Nmartisancakes.com on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Cake, Buttercream, White Chocolate Fondant, White and Dark Chocolate Modeling Chocolates, Gumpaste, Pulled Isomalt, masonite boards, stainless threaded rod and stainless steel hardware, copper tubing.

Nmartisancakes.com on craftsy.com

Absolutely awesome!

04/24/2013 Flag

wonderful cake art!

05/03/2013 Flag

was bass covered in isomalt or was it covered in fondant

05/05/2013 Flag

Hi Tiffany! I used a blend of fondant and white modeling chocolate. The gill details were straight modeling chocolate applied on top of the fondant. Fins and tail fin were pulled isomalt.

05/10/2013 Flag

Wow!!

05/24/2013 Flag