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hi! i'm ronnie and does anyone have a better idea for making granola bars crunchier? o have a great recipe for a peanut butter granola bar, but i can't get them crunchy even after they have cooled it's still to soft the recipe call for it to be baked only for 15 minutes i'm afraid that i'll burn it if i bake it longer.
Would it work to turn the oven off a few minutes before the time is up and then let them sit in the oven for an extra few minutes? Just a thought.
Could you please put the oven into Fahrenheit Degrees?? And the butter measurement into Tablespoons/teaspoons???
tell me the cookie dough recipe
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