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Photo Details:
Camera Panasonic DMC-LX3
Exposure Time 1/15
ISO 400

Berry Tart

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Fresh Fruit Tart
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Dairy, Other, Fruit
Method Bake
Janice on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Thanks to Colette's Pastry class, I'll be proud to take this tart to a BBQ this afternoon. I used white chocolate to create the moisture seal between the pastry and the cream and raspberry jam for the nappage. I know, I know I was supposed to cover the cream with the fruit but I wanted to show off my piping.

Janice on craftsy.com

Hi Janice, Your tart looks great! I love the square shape. Happy Baking! Colette

08/10/2014 Flag