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Created in this Craftsy Course

French Home Cooking: The Essential Techniques taught by Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.

Other projects made as part of this class:

Food & Cooking
Soufflé and Salad
Food & Cooking
First Souffle
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Beef/Veal
Method Stew, Braise
josy1975 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used all the ingredients listed in the course material. I followed the recipe and video class and my stew was the most flavorful stew I had ever made. I can not wait to try with different type of meat.

josy1975 on craftsy.com

Looks fantastic!

03/14/2014 Flag

Looks delicious!

07/23/2014 Flag