Created in this Craftsy Course
Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.
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|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Buttercream, Royal Icing, Isomalt|
Share a little about the materials, processes and techniques used to create this cake: Royal Icing for the cage, buttercream for the cake, and Isomalt for the topper.
What are you most proud of? Pulling off a wedding cake and getting it to the restaurant in one piece! My friend said, "Hey! You wanna make my wedding cake?" "Sure, why not, I have no idea what I'm doing and it's only your wedding day? What could go wrong?!"