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Created in this Craftsy Course

Basic Fondant Techniques taught by Elisa Strauss

Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.

Other projects made as part of this class:

Cake Decorating
My Art work
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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 2 Tier
Material Buttercream, Fondant
Style Modern, Colorful, Elegant
Tipsy Lou Specialty Cakes on craftsy.com

Do you sell this cake? Yes
Name of website or online shop: Tipsy Lou Specialty Cakes

Tipsy Lou Specialty Cakes on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I made the bow & zebra stripes by hand without using a mold! I used fondant for the stars & #1 cake topper & the dots on the cake topper were done with a edible black marker. If you use fondant as a cake topper let it dry for at least 2 days.

Tipsy Lou Specialty Cakes on craftsy.com

Well done - its beautiful. :)

12/13/2013 Flag

what kind of fondant you use did you buy or make your own

12/19/2013 Flag

I bought it the rolled fondant at Walmart, which so far has been the best pricing unless I have a coupon for somewhere else! But you could easily use your own with the marshmallows I would just recommend making the fondant a day in advance.

12/20/2013 Flag