Vagabond Baker on

Bauble cake with Rolled Rose

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Created in this Craftsy class

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
Cake Design
Cake Decorating
Tea Time
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Here are some details about my project:
Category Cake Decorating
Type 3 or more Tiers
Material Fondant
Vagabond Baker on

Share a little about the materials, processes and techniques used to create this cake: Crimper , Round cutter

Vagabond Baker on

Lovely. Bauble cakes are on my list to learn. Lovely!!!

10/17/2012 Flag

Thanks, not as hard as it would seem. I practiced on a styrofoam ball first.

10/17/2012 Flag

Beauytiful! Did you use the spherical tin to bake the cake?? I've just brought one and wondered how easy or difficult they are to use??

10/17/2012 Flag

I didn't even think about the cake. Good question. Also, what cake recipe did you use? I have used. Ball pan before with madeira cake. Cake held it shape but wasnt the nicest tasting!

10/17/2012 Flag

Yes, I then split each half and spread a thin layer of buttercream on each layer. Not too much or it will change the shape to more oval. These cakes were a lemon pound cake but I have also used a white velvet cake recipe . It needs to be a denser cake.

10/17/2012 Flag

Really so pretty. I've never seen this type of cake before....I really like it.

10/17/2012 Flag

Beautifully done.

10/18/2012 Flag

beautiful skills you have...great job!

04/13/2013 Flag