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Photo Details:

At last - large irregular holes!

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sandwich Bread
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Brackettlicious on

What are you most proud of? The large irregular holes!

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What advice would you give someone starting this project? Listed to Peter

Brackettlicious on

That looks great.

10/08/2012 Flag

I just made my first effort, 2 batards. I had some irregular holes not very large ones. I was just wondering, how long did you cook your batards for?

11/09/2012 Flag

I think about 45 minutes - my oven doesn't get quite hot enough I think though. I did an extra stretch and fold as well and made sure the dough was almost runny - seemed to do the trick!

11/09/2012 Flag