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At last - large irregular holes!

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Rye Loaves
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Brackettlicious on craftsy.com

What are you most proud of? The large irregular holes!

Brackettlicious on craftsy.com

What advice would you give someone starting this project? Listed to Peter

Brackettlicious on craftsy.com

That looks great.

10/08/2012 Flag

I just made my first effort, 2 batards. I had some irregular holes not very large ones. I was just wondering, how long did you cook your batards for?

11/09/2012 Flag

I think about 45 minutes - my oven doesn't get quite hot enough I think though. I did an extra stretch and fold as well and made sure the dough was almost runny - seemed to do the trick!

11/09/2012 Flag