Artisan Bread Making »
InstructionsTiming is everything in baking 15 batards. Warmed poolish in room temp water to hasten first rise. Shape loaves and bake batches about 30 minutes apart.
Category: Food & Cooking
Type of item: Food
What was your inspiration?
Son's BBQ baby shower of 40 people
What are you most proud of?
Being able to control the timing of 5 batches. In order to fit Poolish in refrigerator, I needed to put half of the batches in plastic bags overnight. Very easy to get out of bags. I did spray plastic bag with oil
What advice would you give someone starting this project?
Warm some of the poolish in room temp water to hasten starting the process. 5 batches is a challenge to get done and still have a life.