Created in this Craftsy Course
Awe your friends and family by creating delicate hydrangeas with Jacqueline Butler's skilled instruction and easy, effective techniques.
Other projects made as part of this class:
Offer some kudos...
Join the conversation...
Ask a question...
Add your comment...
|Here are some details about my project:|
|Material||Buttercream, Royal Icing, Fondant, Gum Paste|
|Style||Traditional, Classic, Elegant|
Share a little about the materials, processes and techniques used to create this cake: This is a fresh strawberry cake with a a white chocolate, cream cheese buttercream. (A Wilton recipe). The cake is covered in fondant. The bottom tier is quilted with a round cutter and white dragees. The upper tier is covered in lavender gumpaste flowers that have been lightly dusted with purple dust and a white pearl luster dust. The water is pleated and draped fondant. The cross is made from gumpaste and embellished with pieces from different molds I happen to have on hand by both Wilton and Marvelous Molds. I love the Earlene Moore molds that Marvelous Molds produces because they are so versatile. Anyway, looking back, a lot of this cake originally started with what I learned on this Craftsy Class and then added pieces I learned from other classes.
What are you most proud of? I love how the design incorporates what I learned in several classes. I also love how smooth the fondant came out.