Small magnify icon
i
Photo Details:

Pâté Fermentee Baguettes

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sliced Bread
Food & Cooking
Baguette
See All Class Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
pelemell on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Lean dough, pt fermentee method

pelemell on craftsy.com

What are you most proud of? Learning to perfect baguette shaping.

pelemell on craftsy.com

What advice would you give someone starting this project? Lots of time (a free weekend is a good idea) and practice.

pelemell on craftsy.com

I love cooking and I've been making my own bread for years. I would like to take your class you can never have enough bred experiences and I love to work with the dough by hand.

03/30/2013 Flag

Really nice crumb. Looks like you have it all figured out

10/16/2013 Flag