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Pâté Fermentee Baguettes

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
pelemell on

Share a little about the ingredients and techniques used to create this dish/item. Lean dough, pt fermentee method

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What are you most proud of? Learning to perfect baguette shaping.

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What advice would you give someone starting this project? Lots of time (a free weekend is a good idea) and practice.

pelemell on

I love cooking and I've been making my own bread for years. I would like to take your class you can never have enough bred experiences and I love to work with the dough by hand.

03/30/2013 Flag

Really nice crumb. Looks like you have it all figured out

10/16/2013 Flag