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Baguettes, Poolish method

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Baguette--Poolish Method

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
My First Attempt
Food & Cooking
Rye Loaves
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains
Method Bake
sandyquiltz on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This was made using the Poolish method from Peter Reinhart's Artisan Bread Making class.

sandyquiltz on craftsy.com

Second attempt at Poolish turned out much better than first--made a few changes from 1st time due to colder room temperatures and ingredients as I'm in the Northeast during the "polar vortex!"

01/22/2014 Flag

lol Yes that polar vortex is something. And I'm moving dough around yesterday trying to find a warm spot. Your bread looks wonderful.

02/13/2014 Flag