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Instructions
Recipe from "The Bread Baking Apprentice" by Chef Reinhart. Getting the dough right and the shaping are both as difficult as anything I've tried; this is my fourth try.Difficulty:
Category: Food & Cooking
Type of item: Food
For: Unisex
Style: Traditional
Materials
bread flour, instant yeast, salt, barley malt syrup, water; baking soda for water bath
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