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Learn Joshua John Russell's trade secrets for a buttercream finish for free! Cut, level, fill and crumbcoat your layers like a professional.
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|Here are some details about my project:|
Share a little about the materials, processes and techniques used to create this cake: white cake, buttercream, fondant flowers and hearts,
What are you most proud of? I think the dangling hearts are what I liked most. I cut them out of pink fondant days ahead nad once dry I airbrushed them so they shined. Once attached to the sparkling ribbon they looked amazing. Both Moms-to-be loved their cakes. It's a nice feeling to know you helped make a special day a little more special.
What advice would you give someone starting this project? Make the flowers, hearts, and butter flies a few days ahead of time so they maintain their shapes. I learned the hard way that when using a silicone mold if once it's filled you can put it in the freezer for a short time and t it will release much easier and not stretch out of shape. This is a great cake that can fit in with any color scheme,