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Baby shower cake

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Created in this Craftsy class

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
butterfly cake
Cake Decorating
Rustic Wedding Cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Baby Shower
Material Buttercream
Style Whimsical
Sleepyone on

Share a little about the materials, processes and techniques used to create this cake: white cake, buttercream, fondant flowers and hearts,

Sleepyone on

What are you most proud of? I think the dangling hearts are what I liked most. I cut them out of pink fondant days ahead nad once dry I airbrushed them so they shined. Once attached to the sparkling ribbon they looked amazing. Both Moms-to-be loved their cakes. It's a nice feeling to know you helped make a special day a little more special.

Sleepyone on

What advice would you give someone starting this project? Make the flowers, hearts, and butter flies a few days ahead of time so they maintain their shapes. I learned the hard way that when using a silicone mold if once it's filled you can put it in the freezer for a short time and t it will release much easier and not stretch out of shape. This is a great cake that can fit in with any color scheme,

Sleepyone on

Its a very beautiful cake simple but elegant.

02/26/2013 Flag


02/26/2013 Flag

Really nice

03/04/2013 Flag