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Cake Decorating: Baby Shower Cake Pops
46 kudoz

Baby Shower Cake Pops

Is this your project? Can you share instructions or a pattern with the Craftsy community?
Difficulty:

Category: Cake Decorating

Type of item: Costume

For: Women

Materials

usual Cake pop ingredients

What was your inspiration?

Baby Shower

What are you most proud of?

That it was 28 degrees C on saturday and that the cake pops didn't fall off due tot he feat!

What advice would you give someone starting this project?

Invest in chocolate melter!

 

37 comments

Add your comment:

rubyroo on craftsy.com
rubyroo
May 03, 2013    Flag as inappropriate
Just love these,they are so cute!
Oatmeal48 on craftsy.com
Oatmeal48
Feb 03, 2013    Flag as inappropriate
I never saw these until today, how cute! Love the expressions :-).
clemee on craftsy.com
clemee
Nov 20, 2012    Flag as inappropriate
how cute.
Bite Me Bakery on craftsy.com
Bite Me Bakery
Nov 21, 2012   Flag as inappropriate
Thanks clemee
Bite Me Bakery on craftsy.com
Bite Me Bakery
Nov 21, 2012   Flag as inappropriate
Thanks clemee
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 04, 2012    Flag as inappropriate
Ooh, one last thing. I bought electric chocolate melting pots... Sorry, cant remember what they are called. Takes about 45 minutes to get melt or choc up to temperature but then keeps it at right temperature.
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 04, 2012    Flag as inappropriate
I prefer using Callebaut chocolate to dip as it is delicious and you get great coverage with it, easier than using candy melts. Candy melt is much better in hot weather so depends upon where you live and season as to what you use. If using candy melt i will thin down with paramount crystals. I take a stick, dip it 1/8 inch into the choc and then push it half way into the pop. This then goes back in the fridge, after 5 minutes when the choc and the pop are set on the stick then thats when i dip. Dip straight in, don't rotate the pop as this can pull it off. If the dip isnt deep enough then use a spoon to gently cover the remaining part of the ball. Lift the pop out. If you are holding the pop in your right hand then tap the back of your right hand with your left to shake of the excess choc. Dont tap the stick directly as this can shake your pop off. Depending on your design either decorate immediately (so that decoratns stick to the choc covering) or wait until it has set and use a small amount of choc on your decs as glue. Hope thiis makes sense. Once you have the hang of it, they are easy to make, but they are very time intensive and someting i dont now promote as you cant charge enough to cover your time.
bunnyb665478 on craftsy.com
bunnyb665478
Oct 04, 2012    Flag as inappropriate
Magnificent!!! Would you be able to tell me where to get proper instructions to make cake pops? The only method I learned was with Wilton candy melts in the microwave and they are always clumpy and never even round! I'd be eternally grateful for any advice!!!!
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 04, 2012   Flag as inappropriate
More than happy to share. I started by going to Bakerella's website as she isthe godess of all things cake pop. I think she has a video tutorial on Youtube, and her book is very good as well....
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 04, 2012   Flag as inappropriate
More than happy to share. I started by going to Bakerella's website as she isthe godess of all things cake pop. I think she has a video tutorial on Youtube, and her book is very good as well....
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 04, 2012   Flag as inappropriate
More than happy to share. I started by going to Bakerella's website as she isthe godess of all things cake pop. I think she has a video tutorial on Youtube, and her book is very good as well....
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 04, 2012   Flag as inappropriate
Sorry, something strange going on with my ipad. I make them slightly differently from Bakerella in that I make my cake from scratch and butter icing from scratch. This is because, in the uk, many of our packet mixes and ready made frosting is very synthetic tasting. ready
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 04, 2012   Flag as inappropriate
so, i make up a regular pound cake, wait for it to cool, and then slice off the crusts. I then mix 2 parts cake with 1 part butter iicing (butter and icing sugar). I will stick this mixture in the fridge to cool down (often overnight). I then use a 1/3 or 1/4 cup to scoop out mixture. This is balled in your hands and put back in the fridge.
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 04, 2012   Flag as inappropriate
See my comment above as well. Technological breakdown today!!!
pinkypro on craftsy.com
pinkypro
Oct 01, 2012    Flag as inappropriate
LOVE, LOVE, LOVE these!!! How do you get your candy coating so smooth?
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 03, 2012   Flag as inappropriate
Thanks Pinkypro.
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 03, 2012   Flag as inappropriate
Normally I use Callebaut chocolate as you can get a great finish, but it was hot on the day I made them so used candy melt, which I find far more difficult to work with. In this case I used a mix of white, peach and nutterscotch candy melts (I prefer Merken's). I thinned the melt with paramount crystals and double dipped.
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 03, 2012   Flag as inappropriate
Woops, butterscotch
lachulita on craftsy.com
lachulita
Oct 01, 2012    Flag as inappropriate
muchas felicidades x tu proyecto ''Bite Me Bakery'' estan hermosas
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 04, 2012   Flag as inappropriate
Muchas gracias :o)
reception1521151 on craftsy.com
reception1521151
May 28, 2013   Flag as inappropriate
I live in South Africa and don`t get Callebaut chocolate , whats the next best substitute
MilyCano on craftsy.com
MilyCano
Sep 30, 2012    Flag as inappropriate
Que hermosas!! Muchas Felicidades.. cmo haces para que las cake pops no se quiebren?
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 01, 2012   Flag as inappropriate
Muchas gracias, Las cubro dos veces para que no se quiebren. Espero haber contestado a tu pregunta.
shirls8911418 on craftsy.com
shirls8911418
Sep 30, 2012    Flag as inappropriate
I luv em ! they r soooo cute great work..
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 01, 2012   Flag as inappropriate
Thank you :o)
Kristine Ann on craftsy.com
Kristine Ann
Sep 30, 2012    Flag as inappropriate
So cute. Could use this idea soon.
Bite Me Bakery on craftsy.com
Bite Me Bakery
Oct 01, 2012   Flag as inappropriate
Feel free. I combined a few other people's ideas :o)
cargamboa909083 on craftsy.com
cargamboa909083
Sep 16, 2012    Flag as inappropriate
Tiernos y hermosos
Bite Me Bakery on craftsy.com
Bite Me Bakery
Sep 30, 2012   Flag as inappropriate
Muchas gracias
stormrider4477 on craftsy.com
stormrider4477
Sep 12, 2012    Flag as inappropriate
Fantastic - love the expressions!
Bite Me Bakery on craftsy.com
Bite Me Bakery
Sep 12, 2012   Flag as inappropriate
Thanks
Bite Me Bakery on craftsy.com
Bite Me Bakery
Sep 15, 2012   Flag as inappropriate
I have Bakerella to thank for the initial idea, and I then adapted this.
MimiSD on craftsy.com
MimiSD
Sep 12, 2012    Flag as inappropriate
So very cute!
Bite Me Bakery on craftsy.com
Bite Me Bakery
Sep 12, 2012   Flag as inappropriate
Thank you,
EMAN BANAT on craftsy.com
EMAN BANAT
Sep 12, 2012    Flag as inappropriate
your work is always awesome
Bite Me Bakery on craftsy.com
Bite Me Bakery
Sep 12, 2012   Flag as inappropriate
Really kind of you to say. Thanks.
EMAN BANAT on craftsy.com
EMAN BANAT
Sep 12, 2012    Flag as inappropriate
adorable, I liked them very much

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