Advanced Fondant Techniques »
Category: Cake Decorating
Type of item: Food
Fondant /gum paste.
What was your inspiration?
What are you most proud of?
Practicing wrapping method, bows, inlay design ---It didn't turn out too shabby seeing that my order for Satin ice didn't make it in on time--I had to use mm fondant--you can tell--but it didn't sag too much...soon I hope to see a difference using a professional fondant and gum paste.
What advice would you give someone starting this project?
See Marina for lessons on Craftsy, learn SO much!