Modern Buttercream »
InstructionsIt really helped me to watch the video over and over again and while I was making the cake. Joshua John Russell explains everything so well. I truly enjoyed this class and it really inspired me to make this baby shower cake for my friend.
Category: Cake Decorating
Type of item: Food
This is my first cake using Swiss Buttercream! I will never use the gross American Buttercream again. The bottom tier are two 8 inch vanilla pound cake rounds filled with Swiss Buttercream. The top tier are two 6 inch chocolate cake rounds filled with Swiss Buttercream. I handmade the baby shoes from gumpaste as well as the buttons and bow.Is this your project? Tell us more!