Is this your project? Can you share instructions or a pattern with the Craftsy community?
Difficulty:
Category: Cake Decorating
Type of item: Food
For: Unisex
Style: Traditional, Classic
Materials
Cake, fruits, fondant, chocolate
What are you most proud of?
The chocolate leaves are very easy to make - brush chocolate over veined side (underside) of a leaf, chill until firm and carefully pull back the leaf, releasing chocolate leaf.
What advice would you give someone starting this project?
Always use butte cream frosting under fondant.
Add your comment: