Mark Seaman on

Australian Stringwork

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Photo Details:

Detail with Lace Points

Created in this Craftsy class

Mastering Australian Stringwork taught by Mark Seaman

Extend your piping skills as you master one of cake decorating’s most demanding but impressive techniques.

Other projects made as part of this class:

Cake Decorating
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Here are some details about my project:
Category Cake Decorating
Material Royal Icing, Gum Paste
Mark Seaman on

Share a little about the materials, processes and techniques used to create this cake: Royal icing Fondant-covered cake Straight pins Paper template

Mark Seaman on

This technique looks so tempting to try, but I am just wondering whether you use fresh eggs or powdered egg white in your recipe. That would make a difference to me.

07/13/2015 Flag

I always use fresh whites, but powdered work also. They just require more prep time. Enjoy!

07/17/2015 Flag