Rjohns39 on craftsy.com

Assignment 3 Country Bread

+ Add a Project
Small magnify icon
Photo Details:
Camera Apple iPhone 5c
Exposure Time 1/20
F-Stop 2.4
ISO 250

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
View all class projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Grains
Method Bake
Rjohns39 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This batch used pat fermente method, both basic dough and pat fermente used 5% spelt and 5% rye with remaining bread flour. Focus was on shapes.

Rjohns39 on craftsy.com