Rjohns39 on craftsy.com

Assignment 3 Country Bread

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Photo Details:
Camera Apple iPhone 5c
Exposure Time 1/20
F-Stop 2.4
ISO 250

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Grains
Method Bake
Rjohns39 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This batch used pat fermente method, both basic dough and pat fermente used 5% spelt and 5% rye with remaining bread flour. Focus was on shapes.

Rjohns39 on craftsy.com