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Asian Orchard & Mariposa Lily Cake

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Photo Details:

Created in this Craftsy class

Exotic Sugar Orchids taught by James Rosselle

Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.

Other projects made as part of this class:

Cake Decorating
Orchid Cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Material Gum Paste
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Do you sell this cake? Yes
Name of website or online shop: Bobbie's Shop

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Share a little about the materials, processes and techniques used to create this cake: Equipment: Groove board Small paste rollin pin Amaryllis cutters or Alstroemeria cutters, TT Long leaf metal cutter, TT Stargazer-B petal veiner Dresden tool, FFm Veiner tool, JEM Plain Cutting wheel, PME Tap-It mat, ISAC Mini pizza wheel, JR Foam pad Shaping Foam, Wilton and optional Shape cutting blade Floral wires, 20 26, 28, & 30 gauge white Brush for egg white 1/2-width white & nile green tape Metal ball tools Ceramic silk veining tool, HH Artist brushes Dimpled foam for drying Size chart Floral foam Stay fresh mat or a cut plastic bag Steamer, optional Materials: Sugar paste/gumpaste white Aubergine petal dust, SKGI Plum petal dust, SKGI Vine petal dust, SKGI Vodka, lemon extract Egg white

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Absolutely beautiful, great job

07/29/2013 Flag

What a gorgeous cake. I can see this cake on a table at an elegant summer wedding... You can almost smell the flowers.

10/22/2013 Flag

absolutely breath-taking..You did an awesome job!!

11/05/2013 Flag

Lordy Lordy! This is tremendous. I look at a lot of cake photos (hundreds a day.. I'm a bit obsessed) and this has knocked me sideways. Awesome flowers.

04/06/2014 Flag

Thank you so much, Sam

06/08/2016 Flag