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Instructions
In addition to Reinhart's techniques and tips, I also drew from Ken Forkish's methods in his book "Flour, Water, Salt, Yeast." This is the bread that marks the point in which I am able to consistently create large, open, irregular holes in my artisan bread. These loaves were created using Ken's "Overnight Country Blonde" recipe. The loaves are shaped more organically than some of my earlier ...Read full instructions »
Difficulty:
Category: Food & Cooking
Type of item: Food
For: Home
Style: Classic, Traditional
Materials
Flour, water, levain, and salt
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