Artisan Bread (upload #8)

warm-spot levain boule

warm-spot levain has a shiny crumb

two boules proofed in towel-lined bowls

warm-spot levain boule

Learn It

This project was made as part of a Craftsy course:
Artisan Bread Making »

Instructions

I used Ken Forkish's methods here along with Reinhardt's. This upload shows a boule that was baked seam-side up without scoring for an organic bloom and two boules proofed in towel-lined bowls seam-side down and scored. I have made a ton of tests in the last few weeks. The course is definitely addicting. But, if I remember correctly, the seam-side up loaf was created using Forkish's "warm-spot ...
Read full instructions »

Difficulty:

Category: Food & Cooking

Type of item: Food

For: Home

Style: Traditional, Classic

Materials

Flour, water, levain, and salt

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