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Food & Cooking: Artisan Bread (upload #7)
kudoz

Artisan Bread (upload #7)

non-scored seam-side up boules

non-scored seam-side up boules
banneton-proofed boule ready for baking
proofing in bannetons
non-scored seam-side up boule
detail of crust and bloom
proofing in towel-lined bowls

Learn It

This project was made as part of a Craftsy course:
Artisan Bread Making »

Instructions

I am using Ken Forkish formulas and techniques here... instead of scoring I am baking with the seam-side up so that the bread naturally blooms in an organic and earthy manner. I have posted a few loaves that I proofed in both towel-line bowls and in bannetons.
Difficulty:

Category: Food & Cooking

Type of item: Food

For: Home

Style: Traditional, Classic

Materials

Flour, water, levain, and salt

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