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Artisan Bread (upload #6)

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two boules with experimental scoring

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
French Bread
Food & Cooking
Fantastic
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Sartorialist on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. flour, water, salt, and yeast

Sartorialist on craftsy.com

What are you most proud of? The taste!

Sartorialist on craftsy.com

What advice would you give someone starting this project? Have a great time obsessing over bread... it is so amazing that four ingredients can create something so complex and beautiful.

Sartorialist on craftsy.com

Yummy!!!!

12/25/2012 Flag

Yep. So good! I am addicted to baking now. I have gone through about 150 pounds of flour in just a few weeks. Good grief. But, my neighbors are happy. :)

12/29/2012 Flag