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Artisan Bread (upload #5)

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Photo Details:

boule cut into slices

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Sartorialist on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Unbleached flour, water, salt, yeast

Sartorialist on craftsy.com

What are you most proud of? The shape seems pretty perfect to me. The crust is amazing. I'm still trying to get that huge open crumb I see in some of the artisan bread books and on websites.

Sartorialist on craftsy.com

What advice would you give someone starting this project? Enjoy!

Sartorialist on craftsy.com