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Artisan Bread (upload #5)

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Photo Details:

boule cut into slices

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Unbleached flour, water, salt, yeast

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What are you most proud of? The shape seems pretty perfect to me. The crust is amazing. I'm still trying to get that huge open crumb I see in some of the artisan bread books and on websites.

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What advice would you give someone starting this project? Enjoy!

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