Artisan Bread Making »
InstructionsI'm still playing around with hydration levels, fermentation times and temps, and baking stones, cloches, and dutch ovens.
Category: Food & Cooking
Type of item: Food
Style: Traditional, Classic
Unbleached flour, water, salt, and instant yeast
What was your inspiration?
Curiosity and wonder at what a few simply ingredients can create given the right conditions.
What are you most proud of?
The oven spring.
What advice would you give someone starting this project?
Don't be afraid of experimenting but learn from as many sources as possible as you try things out on your own.