Sartorialist on craftsy.com

Artisan Bread (upload #3)

Eye Icon Follow
+ Add a Project
Small magnify icon
i
Photo Details:

two boules cooling

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Soft White Bread
See All Class Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Sartorialist on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Unbleached flour, water, salt, and instant yeast

Sartorialist on craftsy.com

What are you most proud of? The oven spring.

Sartorialist on craftsy.com

What advice would you give someone starting this project? Don't be afraid of experimenting but learn from as many sources as possible as you try things out on your own.

Sartorialist on craftsy.com

What a beautiful bread!

12/21/2012 Flag

Thanks!

12/29/2012 Flag

I think I have to score my bread deeper to get like yours. Jealous. (haha)

12/22/2012 Flag
o2 on craftsy.com o2

Thanks. I think I score it about half an inch deep. If I just cut through the skin, it just doesn't bloom as well.

12/29/2012 Flag

Nice work. That looks so professional!

12/27/2012 Flag

Looks wonderful. I have to score my bread deeper. Thanks for the pictures of all the process.

07/13/2014 Flag